The Hottest New Restaurant in Town is a Luxury Steakhouse in Chicago’s West Loop – Fulton Market: Adalina Prime

Adalina Prime
360 N Green Street, Chicago, IL 60607
AdalinaPrime.com
Instagram: @adalinaprime

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The hottest new spot in Chicago debuted this week: Adalina Prime, located in the vibrant Fulton Market district in Chicago’s West Loop, redefines the modern steakhouse. And we’re letting you know now, if you want to book your next event here, you better race to get your desired date. From the team behind Gold Coast’s critically acclaimed Adalina, this 10,500-square-foot venue marries architectural drama, globally-inspired cuisine, and luxurious private dining spaces tailored to elevate everything from intimate dinners to grand-scale celebrations.

Private Dining & Event Spaces: Designed to Impress

Where Adalina Prime truly shines is in its exceptional array of private dining and semi-private areas, each thoughtfully designed for maximum impact and flexibility, with full A/V capabilities and customizable layouts to match the every planner’s vision. For more information on these spaces visit adalinaprime.com/private-parties

PDR Space: The Atrium — “Prime’s Crown Jewel”

This soaring sanctuary invites guests into a cinematic experience with olive trees, cascading greenery, chandeliers, and floor-to-ceiling glass, balancing organic beauty with refined architecture.

• Capacity: Seats up to 80 guests for dinner or hosts 120 for a cocktail reception.

• Best For: Mid-size corporate luncheons, networking events, or evening celebrations demanding style and space.
  Fully private, it even features a dedicated bar with personal mixologist (for an additional $150)—ideal for those curated guest experiences

PDR Space: The Eden — Semi-Private Elegance

Tucked within the Atrium, The Eden offers an intimate alcove that is detached yet connected. Soft natural light and greenery lend this retreat a sense of secluded drama perfect for refined gatherings.

• Capacity: Comfortably accommodates up to 25 guests.

• Best For: Milestone dinners, boutique receptions, or client entertainment that feels exclusive without feeling isolated.

PDR Space: The Golden Room — Intimate Luxury

Rich gold tones, plush textiles, and a feathered chandelier define this secluded, glamorous space. The design is elevated even further by a discreet view into the restaurant’s 4,000‑bottle wine cellar, setting the stage for sumptuous toasts with visual flair.

• Capacity: Seats up to 36 guests for sit-down experiences.

• Best For: VIP client dinners, executive gatherings, or sophisticated milestone celebrations that demand both elegance and privacy.

PDR Space: The Chef’s Prime — Front-Row Immersion

For those drawn to culinary theater, The Chef’s Prime offers an immersive semi‑private dining experience just steps from the exhibition kitchen. Plush and polished, it’s perfect for bringing guests close to the Chef’s craft.

• Capacity: Seats 16 guests.

• Best For: Exclusive client dinners, intimate tastings, or nights where the culinary process itself becomes part of the celebration.

These curated spaces give event planners unprecedented versatility—whether it’s a boutique 16-guest tasting, a 120-person cocktail reception, or a 25-guest milestone dinner, Adalina Prime has a tailored environment waiting.

Food & Beverage: Globally Inspired, Chef-Driven, and Experiential

The menu is anchored in the legacy of Chicago steakhouses, and takes a bold, globally-inspired turn. At its core lies exclusive Illinois-raised, full-blood Wagyu beef from Miller Wagyu Ranch, paired with distinguished Australian and Japanese cuts for a world-class steakhouse experience.

Signature dishes illustrate the kitchen’s creative drive: a luxurious potato rosette oozing with molten cheese and crowned by truffle shavings; a playful yet refined dino short rib glazed in tamarind and paired with sticky rice; and cured and roasted carrots à l’orange, transforming a simple vegetable into a statement dish. Options for vegetarians are equally sumptuous with indulgent entrees such as the charred Lion’s Mane mushroom steak, which delivers flavorful depth and texture.

Complementing the menu is a beverage program built to match the culinary boldness. Sommelier Colin Jones curates an inspiring wine list that spans rare reserve selections, cherished Old World bottles, and daring New World finds. Over at the bar, Damian Keehn infuses playful sophistication into each cocktail, crafting standout drinks like The Golden Hour with passionfruit, cinnamon, and coconut-washed tequila; the Reina del Fuego, a smoky mezcal drink with mango and tamarind; and Silk Over Smoke, a bright vodka blend with lychee, strawberry, and fresh citrus.

What ties it all together is the culinary team behind it. Chef/Partner Soo Ahn, a MICHELIN-starred chef and Top Chef alum, is the vision behind the menu’s inventive edge. He’s supported by Executive Chef Nemanja Milunović, whose resume includes stints at Alinea, Aba, and Prime & Provisions and brings fine-dining rigor; and Chef de Cuisine Andy Lownes, whose expertise in top steakhouses like Gibsons Italia, Au Cheval, and Chicago Cut ensures every cut sings. Finally, Corporate Pastry Chef Amy Arnold is experienced in innovating dessert programs at Siena Tavern and Four Corners Group, and rounds out the star-studded team, ensuring the sweet finish is as considered as each savory course.

Together, they create a culinary experience that’s as inventive as it is elegant—one that promises event planners not just a meal, but a fully textured, thoughtful journey from first course to last sip.

For those seeking a new Chicago steakhouse that performs as a luxury event venue, Adalina Prime effortlessly checks every box.