Recent Articles

Read of the Month: Setting the Table

Read of the Month: Setting the Table

Being an event planner is all about knowing the industry and hospitality is a large part of it.  Many event planners work with or for hotels and restaurants which is why this is a great read to expand your horizons on what makes for amazing service! Available on...

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What’s Going on in November

What’s Going on in November

EVENTS IN CHICAGO (<- CLICK LINK, FROM CHOOSE CHICAGO)  SHOWS & CONCERTS IN CHICAGO - NOVEMBER 2014 http://www.chicago-theater.com/common/monthly_events.php?category=Top%20Show&sortCat=top%20show&month=11&year=2014...

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Foodie Fun with Renown Chef Mychael Bonner

Foodie Fun with Renown Chef Mychael Bonner

Chicago Planner Magazine brings you Foodies some tasty cooking treats from renown Chef Mychael Bonner. Representing Petterino’s and Saranello’s Restaurants, these 2 dishes will leave your palette satisfied. FROM PETTERINO’S Located at 150 S. Dearborn St. Chicago IL,...

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Style Trends for Fall from BBJ Linen

Style Trends for Fall from BBJ Linen

Metallics are taking over tablescape designs this year and it couldn’t be more mesmerizing! Metallic hues are bold and beautiful and can be incorporated into almost everything – especially event tables. If you should decide to explore your own gorgeous metallic table...

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Read of the Month: Think Like a Freak

Read of the Month: Think Like a Freak

The creators of the famed book and documentary "Freakonomics" is back.  This time, the goal is to help you be more creative, productive and well, think like a freak.  Event Planning is a field where you need to be able to think more creatively so it seemed appropriate...

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Venue of the Month: River Roast

Venue of the Month: River Roast

  August's Venue of the Month is River North's hottest new restaurant, River Roast, which officially opened this summer. Located on the Chicago River, RIVER ROAST offers dramatic city and water views from every seat - inside and out. James Beard award-winning...

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