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Healthy Eating: Facts, Tips and Myth Busters from Dietitian Carolyn Gordon
There is no one size fits all when it comes to diets and nutrition. There is a whole range of different body types and metabolisms. Consequently, bodily needs are variable.
The Future of Food: An Interview with Mark Graham, Creator of New Food Studio
Medical marijuana, food processing, the myth of organic foods and everything in between – Mark Graham talks to CPM about the Future of Food.
How to Make 2017 Your Best Year Yet
Think about the ideal version of yourself. Who is that person? What career do they have? What is their day-to-day activities like? Lots of people make New Year's Resolutions, but why? It's good to start fresh sometimes and give yourself purpose and...
New Year’s Eve Guide to Partying Inside
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How Restaurant Owners and Operators Can Avoid Holiday Party Disasters
*This post originally appeared here on the blog for Restaurant HR Group, by Carrie Luxem* We’re in the midst of the holiday season, and with that comes the annual employee holiday party. These get-togethers are a fantastic way to build camaraderie, reinforce your...
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Join us on Monday, December 15, 2025 from 11 a.m. - 12 p.m. Hear from Rose Horcher O'Connor, VP of Client Services at Choose Chicago and Hannah Loftus, VP of Research at World Business Chicago about the trends, major events and conventions, and economic indicators that will shape Chicago in 2026. Gain insights into demands, growing sectors, opportunities for your business, and what to expect in the year ahead.