Winter Skin Care
As we all know cold weather (especially the subzero weather Chicago experiences) can be absolute murder on your skin. While I'm not an esthetician, I have long since been obsessed with makeup and skincare, having worked freelance beauty at department stores, had a...
Raising High-End Donations: An Interview with Tanya Stanfield of CSS Fundraising
When most of us think of fundraising, we think of galas or grassroots efforts like bake sales and email blasts. But have you ever wondered how organizations get endowments, trusts and 6+ figure donations? We talked to Tanya Stanfield who is the Director of Marketing...
Inauguration Cocktails
It’s Inauguration Day! You look like you need a drink.
Healthy Eating: Facts, Tips and Myth Busters from Dietitian Carolyn Gordon
There is no one size fits all when it comes to diets and nutrition. There is a whole range of different body types and metabolisms. Consequently, bodily needs are variable.
The Future of Food: An Interview with Mark Graham, Creator of New Food Studio
Medical marijuana, food processing, the myth of organic foods and everything in between – Mark Graham talks to CPM about the Future of Food.
Winter Skin Care
As we all know cold weather (especially the subzero weather Chicago experiences) can be absolute murder on your skin. While I'm not an esthetician, I have long since been obsessed with makeup and skincare, having worked freelance beauty at department stores, had a...
Raising High-End Donations: An Interview with Tanya Stanfield of CSS Fundraising
When most of us think of fundraising, we think of galas or grassroots efforts like bake sales and email blasts. But have you ever wondered how organizations get endowments, trusts and 6+ figure donations? We talked to Tanya Stanfield who is the Director of Marketing...
Inauguration Cocktails
It’s Inauguration Day! You look like you need a drink.
Healthy Eating: Facts, Tips and Myth Busters from Dietitian Carolyn Gordon
There is no one size fits all when it comes to diets and nutrition. There is a whole range of different body types and metabolisms. Consequently, bodily needs are variable.
The Future of Food: An Interview with Mark Graham, Creator of New Food Studio
Medical marijuana, food processing, the myth of organic foods and everything in between – Mark Graham talks to CPM about the Future of Food.
Meet The Genius Behind Olivia Pope’s Wardrobe: An Interview With Lyn Paolo, Costume Designer
Chicago Planner Magazine got the chance to interview, Lyn Paolo, Costume Designer and genius behind Olivia Pope’s flawless professional wardrobe on ABC’s hit “Scandal”. She also just finished her fourth season on the Showtime Series “Shameless” starring William H....
Spa Day! Relax and Rejuvenate This Sunday at BeHealthyful’s Health & Wellness Retreat
It’s important to take care of yourself, especially if you are a busy event planner! So this weekend Whole Foods will be hosting “Be Healthful”, an all-day wellness retreat and holistic health industry event at Moonlight Studios (1446 W. Kinzie) on Sunday, September...
Hold on to Your Feathered Hats, This Year’s Green Tie Ball is Gatsby Themed!
The Green Tie Ball is one of the most exciting Galas in Chicago. This year's theme is The Great Gatsby - so it doesn't get more exciting or lavish than that! So channel your inner Leo (or Mulligan) and put together your flashiest swag (a term that actually...
Read of the Month: Think Like a Freak
The creators of the famed book and documentary "Freakonomics" is back. This time, the goal is to help you be more creative, productive and well, think like a freak. Event Planning is a field where you need to be able to think more creatively so it seemed appropriate...
Venue of the Month: River Roast
August's Venue of the Month is River North's hottest new restaurant, River Roast, which officially opened this summer. Located on the Chicago River, RIVER ROAST offers dramatic city and water views from every seat - inside and out. James Beard award-winning...
Fall Fashion Week 2014 with Fashion Guru Ryan Beshel
Fall Fashion Week is coming up, starting in New York on September 4th. (Learn more about Fall Fashion Week at http://fashionweekonline.com/) There’s so much planning that goes into Fashion Week so Chicago Planner Magazine reached out to Chicago’s own Fashion...
Caterer of the Month: Food for Thought
August's Caterer of the Month is Food For Thought, one of Chicago's most esteemed catering companies that is featured as a preferred vendor for some of Chicago's best venues including the Field Museum, The Chicago History Museum, Millennium Park, Cafe Brauer (at...
Drink of the Month: Wansas Tequila 21 Cocktail
THE WANSAS 21 COCKTAIL Ingredients: 2 oz Wansas Reposado 1⁄4 oz Grapefruit Juice 1 Fresh Squeezed Lemon 1⁄4 oz Simple Syrup 1⁄4 St. Germaine 1 Basil Leaf Try this tasty cocktail from the new, ultra-premium tequila Wansas. It is made from 100% Blue Weber Agave from...
How to Plan a Fundraising Event (And Get the Most From It)
Planning a fundraising event can be a very daunting task. There are usually some common challenges that most non-profit and fundraising planners face: budget, resources and how to maximize your profits. While many of the details can vary, the ultimate goal is to...
Read of the Month: Start Your Own Event Planning Business
This Month's Reading Feature is "Start Your Own Event Planning Business" from Entrepreneur Press. Every event planner should know how to run the show and in case you think it's time to venture out on your own, here is your go-to guide. But even if you choose...