Prepare to Host Amazing Barbecues this Summer!

Jul 1, 2015 | 0 comments

With the 4th of July right around the corner, there’s no better time to prepare to become a grilling extraordinaire.  Learn how to grill like a pro, offer refreshing salads and sides and create amazing condiments to wow friends and family this summer.  Featuring articles from FoodandWine.com, Delish.com, Bonappetit.com and Epicurious.com

Learn to Grill with Tim Byres’s Guide to Grilling Greatness

(from FoodandWine.com)

TimByreGrilling

Tim Byre

Offer a Star-Studded Menu for a STAR-SPANGLED 4TH OF JULY

(Great 4th of July recipes from Epicurious.com)

GrilledShrimp-Epicurious

Grilled Shrimp Skewers

Create Delicious and Refreshing Summer Extras with 13 Barbecue Salads & Sides

(from Delish.com)

Black Eyed Pea Salad

Black Eyed Pea Salad

Have a recipe for everyone with these Supercharged Vegetarian Grilling Recipes

(from FoodandWine.com)

GrilledVeggies

Tofu-and-Vegetable Tacos with Eggplant-Ancho Spread

Don’t for get the sauce! 27 Condiments for All Your Summer Barbecue Needs

(from bonappetit.com)

RadishCondiment-BonAppetit

Radish Raita

You may also like

Questions to Ask a New Vendor

Questions to Ask a New Vendor

Photo by Cam Morin on Unsplash Whether you’re working in a different city, your client insisted on working with this company, or perhaps you’re just giving someone new a shot, it’s important to ask new vendors the right questions that will help you understand how you...

read more

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Explore

Connect