Spring is a great time for appetizers! Challenge yourself to make some really fantastic and original recipes your guests will enjoy. Check out these delicious recipes from Epicurious!
Arugula and Fava-Bean Crostini from Epicurious
Chioggia Beet Borani with Feta and Toasted Sesame Seeds from Epicurious
Chicago Gourmet 2026 brought together Chicago chefs, restaurants and food lovers through a month of culinary events supporting the hospitality community.
Explore The Carlyle Club, a new Chicago riverfront restaurant and private event venue featuring steaks, sushi, private dining, and space for up to 400 guests.
Join us on Monday, December 15, 2025 from 11 a.m. - 12 p.m. Hear from Rose Horcher O'Connor, VP of Client Services at Choose Chicago and Hannah Loftus, VP of Research at World Business Chicago about the trends, major events and conventions, and economic indicators that will shape Chicago in 2026. Gain insights into demands, growing sectors, opportunities for your business, and what to expect in the year ahead.
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