Medical marijuana, food processing, the myth of organic foods and everything in between – Mark Graham talks to CPM about the Future of Food.
The Future of Food: An Interview with Mark Graham, Creator of New Food Studio
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Chef
A Closer Look at Katie O’s Food Carnival
With over 7,300 restaurants, caterers and food vendors, Chicago has some of the most incredible and creative food minds in the world. Chicago Planner Magazine prides itself on featuring exceptional individuals who are impressive go-getters that are not only good at...
Great Recipes for February
February is the month where Netflix is your best friend and the Chicago wind is your mortal enemy. So what better thing to do that make delicious, hearty meals? This fantastic article from Food Network gives you over 30 ideas for great recipes to enjoy this...
Bring a Chef Home with KITCHENSURFING
Ever wish you could have a professional chef make your dinner for you? With KITCHENSURFING that's exactly what they do. This concept works well not just for personal dinners or get-togethers with friends, but it's also great for small and intimate events. Below, I...