Not all clients are a dream. Here are 12 signs you may be working with your worst client ever. Every time they call you pick up the phone like And then they hang up with a list of demands for you to do by tomorrow When you've put other clients on the back burner for...
HOW TO MAKE AMAZING FOOD Ever wonder what the secret to amazing food is? It's the quality of the ingredients you use. While that sounds like cooking 101, I can tell you that better food doesn't have to mean more expensive food or something that is more difficult to...
Having people stay over? Be prepared with our house guest checklist so your guests can enjoy themselves and you can maintain your sanity. IN THE ROOM Make your guests comfortable while planning ahead. Having things they may need already available to them in the...
ABOUT BANGTEL (And why you may love it more than a hotel) Home Away from Home When Airbnb started, they introduced a concept that has been around since the beginning of civilization: staying in someone else's home. In modern times, hotels have long been the standard...
Thursday, April 7th is World Health Day. In the spirit of being healthy, we are talking with Barry Friedman, author of "I Love Me More Than Sugar", an amazon.com #1 Best Seller to learn more about how we can work towards being healthier people. You can even take...
Want to grow in your success as an industry leader? Read this.
Article Provided Courtesy of Amanda Martin, Event Planner and Food Enthusiast The Idea Growing up in Midwestern suburbia I developed an adorably bland palate. I liked my steak gray with a big splooge of ketchup. I demanded my Mexican fare closely resemble a Chalupa. I...
Forbidden Root opened its brewpub on Chicago Avenue Thursday, offering a lovely variety of unique bites and entrees in addition to the beers on tap. By the time I arrived, the space was bustling with enthusiastic locals and there wasn't a seat in the house. I was...