This Month's Reading Feature is "Start Your Own Event Planning Business" from Entrepreneur Press. Every event planner should know how to run the show and in case you think it's time to venture out on your own, here is your go-to guide. But even if you choose...
This is a great article that all event planners should read that highlights the value of being focused and being honest with what type of event you are really creating.
THE PROJECT I have always been fascinated by photography and started dabbling in picture taking at a young age. It was even the reason for receiving my degree in Advertising. Almost every piece of artwork in my house is my own and I have found some very unique ways to...
Flowers 101: How to look for great flowers for your wedding if you don't know a lot about them TYPES OF FLOWERS Traditional Flowers: When I think 'traditional', roses, hydrangeas and dendrobium orchids come to mind. They are both timeless and elegant and can fit...
March's Caterer of the Month is Tasty Catering, one of Chicago’s favorite caterers for weddings, social events, picnics, corporate & special events is known for their delicious food and incredible service and staff. Tasty Catering has great options for outdoor...
March is wedding month and to kick it off right, the Read of the Month is the real but funny book, named from it's blog, Bitchless Bride. Event planners and brides alike can appreciate the candid honesty on how a bride can avoid being the nightmare Bridzilla so many...
Just about every person has been through the "what are your strengths and weaknesses? What qualities do you have that will make you successful?" We ask ourselves this all the time. I love reading articles on successful people and observing exceptional, professional...
Enjoy this easy, tasty recipe! Ingredients: 3 Cups Extra Virgin Olive Oil 1 lb bag of Red Potatoes 1/2 Cup Italian Seasoning 5 Tablespoons Sea Salt 5 Tablespoons Cracked Black Pepper 3 Table Spoons Worcestershire Sauce Instructions: Heat oven to 425 degrees over while...