July/August 2018 Issue
July/August 2018 Issue: Best Rooftops & Patios for Groups of 40+ | Pet-Friendly Hotels in Chicago | Industry News | Summer Cocktails | How to Save Money on A/V & More
July/August 2018 Issue: Best Rooftops & Patios for Groups of 40+ | Pet-Friendly Hotels in Chicago | Industry News | Summer Cocktails | How to Save Money on A/V & More
Tuesday, February 6th, 2018 was our live partnership event with CIBC Fire Pitch. We were so excited to work together on hosting our readers for this fun event. Inside Pub97 there were games, food and drinks, and great prizes including one lucky winner who received 4 tickets to a Chicago Fire Game. Guests also enjoyed … More Fun at our Live Partnership Event with CIBC Fire Pitch
There is no one size fits all when it comes to diets and nutrition. There is a whole range of different body types and metabolisms. Consequently, bodily needs are variable. … More Healthy Eating: Facts, Tips and Myth Busters from Dietitian Carolyn Gordon
With over 7,300 restaurants, caterers and food vendors, Chicago has some of the most incredible and creative food minds in the world. Chicago Planner Magazine prides itself on featuring exceptional individuals who are impressive go-getters that are not only good at what they do, but inspire others in their work. Katie O’Reilly is every bit one of … More A Closer Look at Katie O’s Food Carnival
You are the host, so unless you have help, make sure that whatever you are serving allows you some time to interact with your guests while still providing them with what they need. … More How to Plan the Perfect Dinner Party
HOW TO MAKE AMAZING FOOD Ever wonder what the secret to amazing food is? It’s the quality of the ingredients you use. While that sounds like cooking 101, I can tell you that better food doesn’t have to mean more expensive food or something that is more difficult to make. The right flavors can enhance … More Spice House
Article Provided Courtesy of Amanda Martin, Event Planner and Food Enthusiast The Idea Growing up in Midwestern suburbia I developed an adorably bland palate. I liked my steak gray with a big splooge of ketchup. I demanded my Mexican fare closely resemble a Chalupa. I consumed poultry exclusively in nugget form. I’m not proud of it, but somehow … More Feta Stuffed Dates Wrapped in Prosciutto (by Amanda Martin)
Labor Day is more than just a three day weekend. It’s a great reason to relax and throw a party. Here are ideas for hosting a great Labor Day Party THEMES & DECOR FOOD & BEVERAGE
Having a house party? Selecting interesting appetizers before the main show isn’t always easy, especially if you’ve had enough of the mini sausages and egg rolls to last you a lifetime. Here are 7 great recipes for delicious hors d’oeuves everyone will love! (Click the images to see the recipes) Fig & Goat Cheese Bruschetta Melon, … More Easy and Delicious Hors d’Oeurves
Listed by days, find out what locations provides discounts to hospitality industry members in the city! New places get added every week. Go to http://www.industrynightinsider.com