New venues coming to Chicago – from restaurants to the new St. Regis hotel restaurants, including a British Steakhouse making its way to Chicago, and Guinness’ new brewery opening in the West Loop
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Easy Rice Dish: Ginger Miso Rice in a Honey-Teriyaki Sauce
by admin | Articles, Chef Features, Cooking & Recipes, DIY & How-To's, Food & Drink | 0 Comments
Ginger Miso & Honey-Teriyaki Rice with Chicken
Chicago Restaurant Week 2015 (Jan 30 – Feb 12)
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Don't forget that restaurant week is coming up, hosted by Choose Chicago and sponsors including Goose Island, Open Table, Terlato Wines, 101.9 FM the Mix, NBC Chicago 5, Serious Eats and Michigan Avenue Magazine. To learn more about restaurant week and which...
Pay Attention to Food Allergies
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Start of the year right by educating yourself. Picking the ideal menu is always fun, however, people do have food allergies and they can be serious. While some of this information may see obvious, it never hurts to brush up on your allergy knowledge. Nothing will...
Bring a Chef Home with KITCHENSURFING
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Ever wish you could have a professional chef make your dinner for you? With KITCHENSURFING that's exactly what they do. This concept works well not just for personal dinners or get-togethers with friends, but it's also great for small and intimate events. Below, I...