Chicagoland Parties & Haunted Houses, and our batched cocktail recipe - Pirates Punch (for you house cats!) [googleapps domain="drive" dir="file/d/1kpA5ZPF-KBZ6qgHAYXAsLkAeMXZDyGy7/preview" query="" width="640" height="480" /]
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Feta Stuffed Dates Wrapped in Prosciutto (by Amanda Martin)
by admin | Articles, Chef Features, Cooking & Recipes, Food & Drink | 1 Comment
Article Provided Courtesy of Amanda Martin, Event Planner and Food Enthusiast The Idea Growing up in Midwestern suburbia I developed an adorably bland palate. I liked my steak gray with a big splooge of ketchup. I demanded my Mexican fare closely resemble a Chalupa. I...
Caterer of the Month: Tasty Catering (And They’re Sharing Recipes!)
by admin | Articles | 0 Comments
March's Caterer of the Month is Tasty Catering, one of Chicago’s favorite caterers for weddings, social events, picnics, corporate & special events is known for their delicious food and incredible service and staff. Tasty Catering has great options for outdoor...
DIY Recipe: Italian Style Red Potatoes
by admin | Articles | 1 Comment
Enjoy this easy, tasty recipe! Ingredients: 3 Cups Extra Virgin Olive Oil 1 lb bag of Red Potatoes 1/2 Cup Italian Seasoning 5 Tablespoons Sea Salt 5 Tablespoons Cracked Black Pepper 3 Table Spoons Worcestershire Sauce Instructions: Heat oven to 425 degrees over while...
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