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The Radicle officially opened January 7, 2026, bringing a relaxed, aperitivo-driven cocktail bar to Logan Square from the team behind Daisies. Located in Daisies’ original space at 2523 N. Milwaukee Avenue, The Radicle is designed as a true neighborhood bar, but one that planners should note for smaller, cocktail-forward gatherings where atmosphere and beverage quality matter more than scale.
The Radicle is not a traditional private dining destination, but it does offer flexibility for buyouts and semi-private group gatherings. A full buyout can accommodate up to 75 guests for a cocktail-style event, making it suitable for casual receptions, industry mixers, birthdays, and informal brand or media gatherings. Toward the back of the space is a dedicated section that holds approximately 15 guests, offering a more contained option that still feels connected to the energy of the bar rather than fully closed off.
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For planners sourcing smaller venues in Logan Square, especially for late-night or post-dinner events, The Radicle offers a refreshing alternative to larger restaurants or purpose-built event spaces.
The concept comes from Owner and Executive Chef Joe Frillman, whose work at Daisies has earned national recognition for its commitment to seasonality, sustainability, and Midwestern agriculture, including a rare MICHELIN Green Star three consecutive years. That same sensibility carries through here, though expressed in a more casual, bar-driven format.
The name “The Radicle” refers to the first root that emerges from a seed, a subtle nod to the space’s evolution from Daisies’ original home and its role as a natural next chapter rather than a departure. With interiors reworked by local design firm Debaun Studio, the space feels warm and lived-in, designed for lingering rather than quick turnover.
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The beverage program is a central draw and helps explain why The Radicle works particularly well for cocktail-style events. Led by Nicole Yarovinsky, a two-time Tales of the Cocktail nominee and 2026 Jean Banchet “Beverage Program of the Year” nominee, the menu leans heavily into aperitivo culture. A dedicated list of $10 cocktails anchors the program, offering spritzes, low-ABV options, and approachable classics built around bitter and bright flavors. A concise classics section, an amaro-forward spirits list, and a thoughtfully curated Italian wine selection round things out. For groups, the bar’s tongue-in-cheek Miller High Life “bottle service” reinforces the relaxed Midwestern tone.
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Food plays a supportive role and is designed for grazing rather than formal dining. The menu includes oysters, shrimp with mustard remoulade, smoked fish, deviled eggs, and nostalgic dips alongside a short list of hot snacks like fried olives, wings, and fried lake fish. Pizzas are available throughout the night and work well for group ordering, while a small dessert selection offers an easy way to round out an evening without committing to a full meal.
With hours stretching until 1 a.m. most nights and 2 a.m. on Saturdays, The Radicle is intentionally positioned as a late-night option, particularly appealing for planners hosting events that don’t need to wrap by 9 p.m. Walk-ins are welcome, and reservations are encouraged via OpenTable.
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For planners seeking an intimate Logan Square venue with strong drinks, a relaxed atmosphere, and flexible potential for small cocktail events, The Radicle is a smart addition to the neighborhood’s growing roster of event-worthy spaces.
The Radicle
2523 N. Milwaukee Avenue, Chicago
Hours: Tuesday–Thursday 5 PM–1 AM, Friday–Saturday 5 PM–2 AM, Sunday 5 PM–1 AM
Kitchen open until midnight most evenings
radiclechicago.com | @radiclechicago
This article was supported by the use of AI, chatgpt.
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