Recent Articles
Easy & Delicious Strawberry and Nutella Crepes
One of my favorite things to make is crepes. I had originally learned in French class in High School and have played with the recipe adding in my own favorites. They're easy and delicious! I used the basic recipe from Mark Bittman's "How to Cook Everything"...
Being Your Own Cake Boss: An Interview with Courtney Hopkins, Award-Winning Entreprenuer & Cake Extroardinaire
The best advice I got was to “Not Give Up.” There are times when things don’t work out… but you have to learn from your mistakes and move on.
You Should Read This…
Want to grow in your success as an industry leader? Read this.
Wine for the Weekend: 90+ Cellars 2014 Pinot Noir
I recently decided to splurge on a wine and tried 90+ Cellars' Pinot Noir. I love Washington/Oregon white wines and decided I would see what one of my favorite red varietals might taste like. I was pleasantly surprised, intrigued even by the...
Fun & Easy Easter Desserts
Click the images to view the recipes.
Spritz : Italy’s Most Iconic Aperitivo Cocktail
Banish all of your previous assumptions and dive into this narrative about the unlikely history and culture of spritz cocktails.
St. Patrick’s Day Drink: PickleBack Shots
If you’re not one for making difficult drinks but you have no difficulty drinking, try this out
Now You Can “Teleport” People – with the App
Teleport is an app that has worked to improve the system by allowing you to send an Uber to anyone within a 100 mile radius of you. You send them a link, they pin point their location and a nearby Uber will come and bring them to the destination you have selected.
Feta Stuffed Dates Wrapped in Prosciutto (by Amanda Martin)
Article Provided Courtesy of Amanda Martin, Event Planner and Food Enthusiast The Idea Growing up in Midwestern suburbia I developed an adorably bland palate. I liked my steak gray with a big splooge of ketchup. I demanded my Mexican fare closely resemble a Chalupa. I...