There is no one size fits all when it comes to diets and nutrition. There is a whole range of different body types and metabolisms. Consequently, bodily needs are variable.
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The Future of Food: An Interview with Mark Graham, Creator of New Food Studio
Medical marijuana, food processing, the myth of organic foods and everything in between – Mark Graham talks to CPM about the Future of Food.
How to Make 2017 Your Best Year Yet
Think about the ideal version of yourself. Who is that person? What career do they have? What is their day-to-day activities like? Lots of people make New Year's Resolutions, but why? It's good to start fresh sometimes and give yourself purpose and...
New Year’s Eve Guide to Partying Inside
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How Restaurant Owners and Operators Can Avoid Holiday Party Disasters
*This post originally appeared here on the blog for Restaurant HR Group, by Carrie Luxem* We’re in the midst of the holiday season, and with that comes the annual employee holiday party. These get-togethers are a fantastic way to build camaraderie, reinforce your...
Sean Cannon Aims to Create New Jobs with Life Creative
Life Creative, which launced October 1st, aims to give public individuals access to resources event industry professionals easily have at their disposal.
“How to Host a Holiday Party In Your Home” Class Review
Our Holiday Party Class was a lot of fun and we’re sharing the recipes for the cocktails!
A Closer Look at Katie O’s Food Carnival
With over 7,300 restaurants, caterers and food vendors, Chicago has some of the most incredible and creative food minds in the world. Chicago Planner Magazine prides itself on featuring exceptional individuals who are impressive go-getters that are not only good at...