If you’re not one for making difficult drinks but you have no difficulty drinking, try this out
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Feta Stuffed Dates Wrapped in Prosciutto (by Amanda Martin)
Article Provided Courtesy of Amanda Martin, Event Planner and Food Enthusiast The Idea Growing up in Midwestern suburbia I developed an adorably bland palate. I liked my steak gray with a big splooge of ketchup. I demanded my Mexican fare closely resemble a Chalupa. I...
Forbidden Root Brewpub Open
Forbidden Root opened its brewpub on Chicago Avenue Thursday, offering a lovely variety of unique bites and entrees in addition to the beers on tap. By the time I arrived, the space was bustling with enthusiastic locals and there wasn't a seat in the house. I was...
Easy Rice Dish: Ginger Miso Rice in a Honey-Teriyaki Sauce
Ginger Miso & Honey-Teriyaki Rice with Chicken
Chicago Planner Magazine 2016
I am very excited about this year’s upcoming revamp of Chicago Planner Magazine and making 2016 the best year yet! 2015 was a very tough year for me, losing both my Dad and my Grandma to cancer. I had big goals for 2015 but as the lack of postings show, things...
Read of the Month: The Eureka Factor
This Month's read is all about figuring it out. Even if you brain feels like it's running low, just read this book and rest assured. Available on Amazon.com
Read of the Month
Holiday Season is upon us and sometimes we just need a refresher on how to be the best event planners possible. This book is the perfect refresher course before the insanity of holiday hits. Get it on Amazon.com
Read of the Month: Good to Great
This book illustrates what makes a good establishment from a great one. If you want to learn to be great, check out this month's read. Available on Amazon.com