Medical marijuana, food processing, the myth of organic foods and everything in between – Mark Graham talks to CPM about the Future of Food. … More The Future of Food: An Interview with Mark Graham, Creator of New Food Studio
With over 7,300 restaurants, caterers and food vendors, Chicago has some of the most incredible and creative food minds in the world. Chicago Planner Magazine prides itself on featuring exceptional individuals who are impressive go-getters that are not only good at what they do, but inspire others in their work. Katie O’Reilly is every bit one of … More A Closer Look at Katie O’s Food Carnival
February is the month where Netflix is your best friend and the Chicago wind is your mortal enemy. So what better thing to do that make delicious, hearty meals? This fantastic article from Food Network gives you over 30 ideas for great recipes to enjoy this February.
Ever wish you could have a professional chef make your dinner for you? With KITCHENSURFING that’s exactly what they do. This concept works well not just for personal dinners or get-togethers with friends, but it’s also great for small and intimate events. Below, I asked Co-Founder Chris Muscarella some questions about the company. The Chicago … More Bring a Chef Home with KITCHENSURFING
CHICAGO PLANNER MAGAZINE 