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The Future of Food: An Interview with Mark Graham, Creator of New Food Studio

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Medical marijuana, food processing, the myth of organic foods and everything in between – Mark Graham talks to CPM about the Future of Food.

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About Chicago
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About Events
About Chicago
Food & Drink
DIY & How-To’s
Features & Interviews

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Chicago Planner Magazine aims to help planners across the board – from corporate planners, to DMCs, social and wedding planners – stay on top of trends, ideas, hot spots in Chicago, educational opportunities, an other valuable industry information.

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About Events
About Chicago
Food & Drink
DIY & How-To’s
Features & Interviews

About Events
About Chicago
Food & Drink
DIY & How-To’s
Features & Interviews

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Questions to Ask a New Vendor

Photo by Cam Morin on Unsplash Whether you’re working in a different city, your client insisted on working with this company, or perhaps you’re just giving someone new a shot, it’s important to ask new vendors the right questions that will help you understand how you...

Tips Your Staff Should Know About Maintaining Your Ice Machines

Photo by Kike Salazar N Chicago is a city full of cocktails, and one of the most important components, aside from the liquor is the ice! In this article, Brittney Shader from Empire Cooler is giving us 5 tips business owners and staff should know about ice machines....

Get Your Hotel, Restaurant, or Venue More Business from Event Planners with These 4 Easy Website Updates

Photo by Christin Hume on Unsplash While marketing is important, once you get someone to your website, make it is easy for them to work with you. For busy planners, they want the details cleanly and clearly laid out, with minimal needs for a back and forth...

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