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#food

Venue of the Month: The Drake Hotel

Venue of the Month: The Drake Hotel

ABOUT THE VENUE February's Venue of the Month is the legendary The Drake Hotel. Not only does this luxury property afford its guests easy access to the city’s most exclusive shopping, nightlife, and dining but it has a timeless story that is woven into the very fabric...

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Chicago Restaurant Week 2015 (Jan 30 – Feb 12)

Chicago Restaurant Week 2015 (Jan 30 – Feb 12)

Don't forget that restaurant week is coming up, hosted by Choose Chicago and sponsors including Goose Island, Open Table, Terlato Wines, 101.9 FM the Mix, NBC Chicago 5, Serious Eats and Michigan Avenue Magazine. To learn more about restaurant week and which...

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Pay Attention to Food Allergies

Pay Attention to Food Allergies

Start of the year right by educating yourself.  Picking the ideal menu is always fun, however, people do have food allergies and they can be serious.  While some of this information may see obvious, it never hurts to brush up on your allergy knowledge.  Nothing will...

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Caterer of the Month: Blue Plate

Caterer of the Month: Blue Plate

This February, the Cater of the Month is BLUE PLATE.  I have enjoyed their cuisine at events and think that you should too!  Jennifer Perna, VP of Sales, gives us some information on why Blue Plate should cater your next event! SIGNATURE STYLE OF FOOD Blue Plate has a...

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