Cinco de Mayo is a great time to make delicious foods and drink up on your favorite style of margaritas. Check out these recipes from All Recipes and enjoy!
One of the most common questions in event planning is about food. How do you select the right items for your group? Here are some great ideas from this article by Rob Hard.
ABOUT THE VENUE February’s Venue of the Month is the legendary The Drake Hotel. Not only does this luxury property afford its guests easy access to the city’s most exclusive shopping, nightlife, and dining but it has a timeless story that is woven into the very fabric of this great city. Princess Diana, Queen Elizabeth and the … More Venue of the Month: The Drake Hotel
Don’t forget that restaurant week is coming up, hosted by Choose Chicago and sponsors including Goose Island, Open Table, Terlato Wines, 101.9 FM the Mix, NBC Chicago 5, Serious Eats and Michigan Avenue Magazine. To learn more about restaurant week and which restaurants are involved, go to Choose Chicago: http://www.choosechicago.com/things-to-do/dining/chicago-restaurant-week/ Make a reservation with Open Table!
Start of the year right by educating yourself. Picking the ideal menu is always fun, however, people do have food allergies and they can be serious. While some of this information may see obvious, it never hurts to brush up on your allergy knowledge. Nothing will make a client happier than by you making the … More Pay Attention to Food Allergies
This February, the Cater of the Month is BLUE PLATE. I have enjoyed their cuisine at events and think that you should too! Jennifer Perna, VP of Sales, gives us some information on why Blue Plate should cater your next event! SIGNATURE STYLE OF FOOD Blue Plate has a team of innovative chefs that will … More Caterer of the Month: Blue Plate
Enjoy this easy, tasty recipe! Ingredients: 3 Cups Extra Virgin Olive Oil 1 lb bag of Red Potatoes 1/2 Cup Italian Seasoning 5 Tablespoons Sea Salt 5 Tablespoons Cracked Black Pepper 3 Table Spoons Worcestershire Sauce Instructions: Heat oven to 425 degrees over while preparing ingredients Clean & chop potatoes in 1/4 – 1/6 pieces, … More DIY Recipe: Italian Style Red Potatoes
Click the image to learn how to make a delicious, easy appetizer or snack that everyone will enjoy this holiday season from Foodie!
While we’re all busy with work, Thanksgiving is the time where we look forward to a longer weekend, some serious shopping and of course, food! So click the images for some great recipes from Midwest Living, Kraft and Taste of Home to get some yummy, holiday desserts! For questions, information or anything event planning, reach out … More Delicious Thanksgiving Desserts!
Restaurant Week Restaurant Week is February 1st-10th. Click the link above to get all the information you need on what restaurants are participating and be sure to make your reservation through OpenTable. The First Bites Bash is Thursday, January 24th, 2013. Tickets are $95.00 and can be purchased here: https://firstbitesbash2013.eventbrite.com/