Top 9 Catering Considerations When Planning an Event Menu

Mar 11, 2015 | 0 comments

Menu-Plate-and-Cuttlery-with-Generic-Menu

One of the most common questions in event planning is about food.  How do you select the right items for your group?  Here are some great ideas from this article by Rob Hard.

You may also like

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Explore

Connect


Join us on Monday, December 15, 2025 from 11 a.m. - 12 p.m. Hear from Rose Horcher O'Connor, VP of Client Services at Choose Chicago and Hannah Loftus, VP of Research at World Business Chicago about the trends, major events and conventions, and economic indicators that will shape Chicago in 2026. Gain insights into demands, growing sectors, opportunities for your business, and what to expect in the year ahead.

REGISTER HERE