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Banish all of your previous assumptions and dive into this narrative about the unlikely history and culture of spritz cocktails. … More Spritz : Italy’s Most Iconic Aperitivo Cocktail
If you’re not one for making difficult drinks but you have no difficulty drinking, try this out … More St. Patrick’s Day Drink: PickleBack Shots
Article Provided Courtesy of Amanda Martin, Event Planner and Food Enthusiast The Idea Growing up in Midwestern suburbia I developed an adorably bland palate. I liked my steak gray with a big splooge of ketchup. I demanded my Mexican fare closely resemble a Chalupa. I consumed poultry exclusively in nugget form. I’m not proud of it, but somehow … More Feta Stuffed Dates Wrapped in Prosciutto (by Amanda Martin)
Forbidden Root opened its brewpub on Chicago Avenue Thursday, offering a lovely variety of unique bites and entrees in addition to the beers on tap. By the time I arrived, the space was bustling with enthusiastic locals and there wasn’t a seat in the house. I was impressed with how beautiful the renovated theater was. … More Forbidden Root Brewpub Open
Ginger Miso & Honey-Teriyaki Rice with Chicken … More Easy Rice Dish: Ginger Miso Rice in a Honey-Teriyaki Sauce
Labor Day is basically Summer’s Last Hurrah. Make it tasty with these beverages! Blackberry Soda Recipe from Imbibe Magazine 1 cup granulated sugar 1 cup water 1/2 cup fresh lemon verbena leaves, loosely packed 2 pints fresh, ripe blackberries Ice cubes Soda water (Hines uses Fever Tree) Want to get saucy this holiday weekend? Add … More Labor Day Cocktails
Having a house party? Selecting interesting appetizers before the main show isn’t always easy, especially if you’ve had enough of the mini sausages and egg rolls to last you a lifetime. Here are 7 great recipes for delicious hors d’oeuves everyone will love! (Click the images to see the recipes) Fig & Goat Cheese Bruschetta Melon, … More Easy and Delicious Hors d’Oeurves
With the 4th of July right around the corner, there’s no better time to prepare to become a grilling extraordinaire. Learn how to grill like a pro, offer refreshing salads and sides and create amazing condiments to wow friends and family this summer. Featuring articles from FoodandWine.com, Delish.com, Bonappetit.com and Epicurious.com Learn to Grill with Tim … More Prepare to Host Amazing Barbecues this Summer!
REDS Inman Family 2014 Endless Crush Rosé of Pinot Noir Russian River Valley Boeger 2013 Walker Vineyard Zinfandel (El Dorado) WHITES 2014 Paolo Saracco Moscato d’Asti 2013 Domaine Vacheron Sancerre Blanc Joseph Cattin 2013 Pinot Blanc Alsace SPARKLING & ROSÉ Prosecco (Italian Sparkling) Adami “Garbel” Proescco Treviso, Brut, NV Cava (Spanish Sparkling) Friexenet Sparkling Cordon … More Wines for Summer