Healthy Eating: Facts, Tips and Myth Busters from Dietitian Carolyn Gordon
There is no one size fits all when it comes to diets and nutrition. There is a whole range of different body types and metabolisms. Consequently, bodily needs are variable.
The Future of Food: An Interview with Mark Graham, Creator of New Food Studio
Medical marijuana, food processing, the myth of organic foods and everything in between – Mark Graham talks to CPM about the Future of Food.
How to Make 2017 Your Best Year Yet
Think about the ideal version of yourself. Who is that person? What career do they have? What is their day-to-day activities like? Lots of people make New Year's Resolutions, but why? It's good to start fresh sometimes and give yourself purpose and...
New Year’s Eve Guide to Partying Inside
[googleapps domain="drive" dir="file/d/0B1GeewTw_7LXZXNnYUhoZGhYS3c/preview" query="" width="640" height="480" /]
How Restaurant Owners and Operators Can Avoid Holiday Party Disasters
*This post originally appeared here on the blog for Restaurant HR Group, by Carrie Luxem* We’re in the midst of the holiday season, and with that comes the annual employee holiday party. These get-togethers are a fantastic way to build camaraderie, reinforce your...
Healthy Eating: Facts, Tips and Myth Busters from Dietitian Carolyn Gordon
There is no one size fits all when it comes to diets and nutrition. There is a whole range of different body types and metabolisms. Consequently, bodily needs are variable.
The Future of Food: An Interview with Mark Graham, Creator of New Food Studio
Medical marijuana, food processing, the myth of organic foods and everything in between – Mark Graham talks to CPM about the Future of Food.
How to Make 2017 Your Best Year Yet
Think about the ideal version of yourself. Who is that person? What career do they have? What is their day-to-day activities like? Lots of people make New Year's Resolutions, but why? It's good to start fresh sometimes and give yourself purpose and...
New Year’s Eve Guide to Partying Inside
[googleapps domain="drive" dir="file/d/0B1GeewTw_7LXZXNnYUhoZGhYS3c/preview" query="" width="640" height="480" /]
How Restaurant Owners and Operators Can Avoid Holiday Party Disasters
*This post originally appeared here on the blog for Restaurant HR Group, by Carrie Luxem* We’re in the midst of the holiday season, and with that comes the annual employee holiday party. These get-togethers are a fantastic way to build camaraderie, reinforce your...
The Year of Beer
Rise in the Chicago Beer Scene As Chicago continues to rise in the culinary scene (according to the City of Chicago there are currently over 7,300 restaurants), beverages have met the challenge. The past 5 years has seen a great surge in craft beers and breweries in...
5 Tips to Avoid Coat Check Chaos
Let's Help You Deal with all that Baggage Chicago winters are often pretty brutal. Three or four layers over your normal sweater is normal. Any less and you've probably never been here before during sub-zero season. Heck, even our doors get winter covers. Therefore,...
Chicago Restaurant Week 2015 (Jan 30 – Feb 12)
Don't forget that restaurant week is coming up, hosted by Choose Chicago and sponsors including Goose Island, Open Table, Terlato Wines, 101.9 FM the Mix, NBC Chicago 5, Serious Eats and Michigan Avenue Magazine. To learn more about restaurant week and which...
Network!
It's a New Year so that means it's time to stop slacking off. What should be on everyone's New Year's list is to get out and network more this year. You will hear it ad nauseum: Network! This is important for everyone in business, no matter your field. That famous...
Pay Attention to Food Allergies
Start of the year right by educating yourself. Picking the ideal menu is always fun, however, people do have food allergies and they can be serious. While some of this information may see obvious, it never hurts to brush up on your allergy knowledge. Nothing will...
New Year’s Resolution: What Organization Should I Join?
Make an Attainable Resolution by Ensuring It Fits Your Lifestyle Every year most people make the same resolutions which are often not too different than the year before: be healthier, travel more, go for that new job or promotion, etc. It's the time of year when we...
Read of the Month: The Reputation Economy
It is important to make sure that you are creating the appropriate online image for yourself. Every photo, tweet and status update creates a digital footprint that can't be taken back. That's why this book by Michael Fertik and David C. Thompson is our Read of the...
Drink of the Month: Cranberry Vanilla Holiday Cocktail
Looking for a beautiful, seasonal cocktail? Try this recipe from http://thefromagette.com/blog/ CRANBERRY VANILLA COCKTAIL RECIPE INGREDIENTS Juice + Zest of 3 large navel oranges 2 12oz bags fresh cranberries, rinsed and picked over 1/2 cup Truvia 2 cups water 3...
Read of the Month: Setting the Table
Being an event planner is all about knowing the industry and hospitality is a large part of it. Many event planners work with or for hotels and restaurants which is why this is a great read to expand your horizons on what makes for amazing service! Available on...
What’s Going on in November
EVENTS IN CHICAGO (<- CLICK LINK, FROM CHOOSE CHICAGO) SHOWS & CONCERTS IN CHICAGO - NOVEMBER 2014 http://www.chicago-theater.com/common/monthly_events.php?category=Top%20Show&sortCat=top%20show&month=11&year=2014...