Fun at our Live Partnership Event with CIBC Fire Pitch

Fun at our Live Partnership Event with CIBC Fire Pitch

Tuesday, February 6th, 2018 was our live partnership event with CIBC Fire Pitch.  We were so excited to work together on hosting our readers for this fun event.  Inside Pub97 there were games, food and drinks, and great prizes including one lucky winner who received 4...

read more
February 2018 Issue

February 2018 Issue

The Best Restaurants of 2017  | 5 Easy Ways to Be Healthy in 2018 | Should You Start Your Own Event Planning Company? | What Every Planner Needs to Know About Music Licensing | The Best of 2017: Coverage of Obama's Farewell Speech & Our Interview with the Chicago...

read more
Fun at our Live Partnership Event with CIBC Fire Pitch

Fun at our Live Partnership Event with CIBC Fire Pitch

Tuesday, February 6th, 2018 was our live partnership event with CIBC Fire Pitch.  We were so excited to work together on hosting our readers for this fun event.  Inside Pub97 there were games, food and drinks, and great prizes including one lucky winner who received 4...

February 2018 Issue

February 2018 Issue

The Best Restaurants of 2017  | 5 Easy Ways to Be Healthy in 2018 | Should You Start Your Own Event Planning Company? | What Every Planner Needs to Know About Music Licensing | The Best of 2017: Coverage of Obama's Farewell Speech & Our Interview with the Chicago...

New Year’s Eve Done Right (Even If You’re On a Budget)

New Year’s Eve Done Right (Even If You’re On a Budget)

Want to host a holiday party like a pro?  We got some tips from some of PartySlate's top vendors to give you some ideas on effortlessly hosting New Year's Eve. INTEGRATE TEXTURE INTO YOUR BUFFET TABLE OR BAR Sweet Soirees used a simple gold and white palette to create...

Chicago Planner Magazine – November/December 2017 Issue

Chicago Planner Magazine – November/December 2017 Issue

Issue Features: 2017 Fall Weddings | Making Cocktail with Chicago's Only Cidery - Right Bee | Planning for Safety:  A Look at Security Measures in the Wake of the Las Vegas Shooting | Why You Should Host Your Holiday Party in January | New Venue Openings & More!...

Style Trends for Fall from BBJ Linen

Style Trends for Fall from BBJ Linen

Metallics are taking over tablescape designs this year and it couldn’t be more mesmerizing! Metallic hues are bold and beautiful and can be incorporated into almost everything – especially event tables. If you should decide to explore your own gorgeous metallic table...

read more
Read of the Month: Think Like a Freak

Read of the Month: Think Like a Freak

The creators of the famed book and documentary "Freakonomics" is back.  This time, the goal is to help you be more creative, productive and well, think like a freak.  Event Planning is a field where you need to be able to think more creatively so it seemed appropriate...

read more
Venue of the Month: River Roast

Venue of the Month: River Roast

  August's Venue of the Month is River North's hottest new restaurant, River Roast, which officially opened this summer. Located on the Chicago River, RIVER ROAST offers dramatic city and water views from every seat - inside and out. James Beard award-winning...

read more
Fall Fashion Week 2014 with Fashion Guru Ryan Beshel

Fall Fashion Week 2014 with Fashion Guru Ryan Beshel

Fall Fashion Week is coming up, starting in New York on September 4th. (Learn more about Fall Fashion Week at http://fashionweekonline.com/)   There’s so much planning that goes into Fashion Week so Chicago Planner Magazine reached out to Chicago’s own Fashion...

read more
Caterer of the Month: Food for Thought

Caterer of the Month: Food for Thought

August's Caterer of the Month is Food For Thought, one of Chicago's most esteemed catering companies that is featured as a preferred vendor for some of Chicago's best venues including the Field Museum, The Chicago History Museum, Millennium Park, Cafe Brauer (at...

read more
Drink of the Month: Wansas Tequila 21 Cocktail

Drink of the Month: Wansas Tequila 21 Cocktail

THE WANSAS 21 COCKTAIL   Ingredients: 2 oz Wansas Reposado 1⁄4 oz Grapefruit Juice 1 Fresh Squeezed Lemon 1⁄4 oz Simple Syrup 1⁄4 St. Germaine 1 Basil Leaf Try this tasty cocktail from the new, ultra-premium tequila Wansas.  It is made from 100% Blue Weber Agave from...

read more

Connect