Yep, that's real gold leafing on that ceiling. "The Library" I had the joy of experiencing lunch at The Pump Room, one of Chicago's most famous restaurants. Newly renovated by Boutique Hotel Entrepreneur & Legend Ian Schrager (Studio 54 may be one...
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Food & Drink
Weekend Barbecue with Lillie’s Q
by admin | Jul 6, 2012 | About Chicago, About Events, Articles, Food & Drink, Restaurants & Bars
Nothing says summer like a barbecue, and that's exactly what Lillie's Q in Wicker Park does so well. My food expert friend Rachel took me there for my birthday and it was a fun atmosphere (the tables are very close together as many restaurants are in the city) and...
Now Trending: Cupcakes!
by admin | Jul 3, 2012 | Articles, Features & Interviews, Food & Drink, Restaurants & Bars, Venue of the Month
So I'm just gonna be upfront -- today's my birthday so I decided I should do something cake related. One of my friends really loves cupcakes and my other friend has decided to use cupcakes for her wedding. They're kind of a big deal. And so is Sprinkes, a luxurious...
Plymouth Rooftop
by admin | Jul 2, 2012 | About Chicago, Articles, Features & Interviews, Food & Drink, Restaurants & Bars
Rooftop Review: Plymouth Restaurant Summer is the best time in Chicago for a reason -- beautiful weather, great views and awesome food. Rooftops are a Chicago favorite. While there are many greats to choose from in the downtown area, it's nice to get the tucked away...
Simple Summer Treat: Haagen Dasz with Berries
by admin | Jun 26, 2012 | Articles, Chef Features, Cooking & Recipes, DIY & How-To's, Food & Drink
One of my favorite desserts is Haagen Dasz Vanilla Bean Ice Cream with Berries. Not only is it delicious but it creates a colorful & flavorful display that can be as simple or elegant as you'd like. The difference? How you present it. I chose to display this...
Drink Hopping
by admin | Jun 25, 2012 | About Chicago, About Events, Articles, Food & Drink, Restaurants & Bars
This weekend my aunt came to town and we ended up going from fancy restaurant to fancy hotel restaurant/bar/lounge/roof-garden getting a drink at each place. It's a great way to experience a city! We went to The Drake, Nomi @ Park Hyatt, The Peninsula, RL, &...
Unique Catering with Paramount Events
by admin | Jun 15, 2012 | About Chicago, Articles, Features & Interviews, Food & Drink, Of the Month Features
Once you have a roof over your head (aka a venue), the second-most important thing is the food. We've all experience a bad cafeteria or mass-produced food that tastes second-rate, even at a nice event. It's important to impress your guests and make...
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